Shandong Province Zhucheng City Kesheng Food Machinery Co

Special vacuum dough mixer for quick-frozen dumplings, vacuum dough mixer for dumpling wrapper, professional manufacturer of vacuum dough mixer. Using vacuum dough mixer, quick-frozen dumplings will not crack or open the skin, and will not break after being cooked in the pot. , crystal clear and even better in taste.
The vacuum dough mixer uses a vacuum (negative pressure) state to knead the dough, so that the protein in the wheat flour absorbs water in the shortest time, forming an optimal network structure, and the degree of maturity of the dough is doubled compared to that under normal conditions. above. The unique dough mixing method ensures that flour and water are evenly mixed in the shortest possible time, promoting dough maturation without damaging the wet gluten that has been formed. The mixed dough is loose, uniform and has high gluten strength. The dough is smooth, delicious, chewy and not muddy. It is suitable for making high-end noodles, fresh noodles, instant noodles, dumpling noodles, steamed bun noodles, wonton stewed noodles and other specialties. Ideal dough kneading equipment for pasta products. We can design and manufacture various special vacuum dough mixers, vacuum flour mixers, vacuum mixers and other vacuum mixing equipment according to different needs.
The vacuum dough mixer is the most advanced dough mixer in China independently developed by our factory. It is mainly suitable for processing various pasta products. According to the characteristics of the wheat flour used in the pasta products, different blade forms can be selected to achieve different dough mixing effects. The paddle forms of several dough mixers produced by our company have obtained national patents.
The plate-type paddle vacuum dough mixer produced by our company simulates the principle of manual dough mixing in a vacuum state, so that the gluten network is quickly formed, the protein structure is balanced, and the gluten, bite, and tension of the noodles are far away. The dough mixing effect is better than other types of dough mixers. The processed noodles have a smooth texture, high transparency and good elasticity. After being made into dumplings, the skin will not crack, the soup will not be muddy, and the pan will not stick. It is an essential equipment for making quick-frozen dumplings. The vacuum dough mixer produced by our factory is easy to operate, has a high degree of automation, and is suitable for various production requirements.
Service hotline of Shandong vacuum dough mixer manufacturer